BELMAROSE · MUMBAI

THE MENU

Crafted with seasonal intent — our menu changes with nature, never with trends

VEG ONLY

Starters

6 dishes

Burrata & Heirloom Tomato

Signature

Fresh burrata, roasted heirloom tomatoes, aged balsamic, house basil oil, sea salt

₹ 1,450

Lobster Bisque

Saffron-infused bisque, butter-poached lobster, caviar pearls, crème fraîche, chives

₹ 1,800

Tuna Crudo

Yellowfin tuna, yuzu dressing, avocado, crispy capers, micro shiso, sesame oil

₹ 1,600

Mushroom Arancini

Truffle-scented arborio risotto balls, porcini dust, aged parmesan, romesco sauce

₹ 950

Foie Gras Torchon

Chef's Pick

House-cured duck foie gras, fig compote, brioche toast, fleur de sel, port gel

₹ 2,200

Burrata & Roasted Peppers

Charred heritage peppers, burrata, hazelnut crumb, pesto, sourdough crisps

₹ 1,200

Please inform our team of any allergies or dietary requirements before ordering. All prices are inclusive of applicable taxes. Menu is subject to seasonal availability.

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